Honey Butter Chicken
  1. In a bowl, mix flour, salt, pepper, and garlic powder. Coat chicken evenly.

  2. Heat oil in a large pan over medium-high. Fry chicken on each side until golden brown.

  3. Remove chicken and set aside. In the same pan, melt butter, honey, soy sauce, and garlic. Let bubble for 2 minutes.

  4. Add chicken back to pan. Toss to coat. Simmer 1–2 minutes to thicken glaze.

  5. Serve hot over rice or with favorite sides.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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