Cooked - Ham And Bean Soup With Kale

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Bean Soup With Kale

5.0

1 tbsp olive oil

¾ cup yellow onion, chopped fine

1 cup carrots diced small, about 2 medium carrots

½ cup celery, diced small, about 2 stalks

2 garlic cloves, minced

½ tsp dried thyme

¼-½ tsp ground black pepper

¼ tsp red pepper flakes (optional)

2 cups diced ham

2 (15.5) ounce cans white beans, drained and rinsed

7 cups chicken broth

3 cups fresh chopped kale

2 tbsp fresh parsley, chopped

½ cup parmesan cheese, grated (optional)

Heat olive oil to medium heat in a large soup pot.
Add onion, carrots, and celery. Sauté veggies until carrots are almost tender, about 5-minutes.
Stir in garlic, thyme, black pepper, and red pepper flakes. Sauté for 1-minute.
Add ham, white beans, and chicken broth. Stir and turn the heat up to high and bring the liquid to a boil.
Place the lid on and turn the heat down to low. Simmer for 20-minutes stirring a few times.
Stir in kale and place the lid back on for 5-8 minutes or until kale is wilted.
Stir in parsley and serve with parmesan cheese if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 28 weeks ago

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