Cooked - Slow Cooker Creamy Chicken And Corn Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Creamy Chicken And Corn Soup

8.0

8 ounces bacon (about 8 pieces), divided

4 ears corn, shucked & kernels cut off*

16 ounces baby yellow potatoes, quartered*

4 large carrots, peeled & sliced

5 celery ribs, peeled & sliced

1 white onion, diced

1 shallot, diced

8 cloves garlic, minced

1 (4 ounce) can mild green chiles

1 Tablespoon brown sugar, optional*

4 cups chicken stock or broth

1.25 - 1.5 pounds boneless skinless chicken breast

1 ½ teaspoons Morton kosher salt*

1 ½ teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon oregano

½ teaspoon black pepper

½ teaspoon ground mustard

¼ - ½ teaspoon cayenne pepper*

1 ½ cup half and half

2 Tablespoons corn starch

5 ounces (1 ¼ cup) cheese, shredded*

In a large skillet over medium low heat, fry the bacon until browned on both sides. Save the bacon grease. Reserve about 3 pieces for topping and the rest will be added to the slow cooker. Crumble all of the bacon and set aside.
Add the corn, potatoes, carrots, celery, onion, shallot, garlic, green chiles, sugar, stock, and about 1 Tablespoon of bacon grease to the slow cooker.
Add the crumbled bacon (about 5 pieces) and stir until well combined.
Place the chicken breasts on top of the veggies. Sprinkle all of the seasoning on top.
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. Uncover and shred the chicken. It should be falling apart.
Whisk together the half and half and corn starch. Pour into the slow cooker and stir until combined.
Stir in the shredded cheese.
Cover and cook on HIGH for another 30-45 minutes or LOW for another 1-1.5 hours. Serve with remaining crumbled bacon on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 120 weeks ago

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