Cooked - Garlic Butter Parmesan Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Parmesan Rice

2.0

2 tablespoons butter

5 cloves garlic (minced)

0.5 cup uncooked long grain rice

0.5 cup milk

0.5 cup water (you can also use chicken broth or vegetable broth)

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

½ cup finely grated Parmesan cheese

2 cups fresh baby spinach (optional)

1 tablespoons chopped fresh parsley (divided)

Sauté the aromatics. Set a Dutch oven or a medium-sized saucepan over medium heat and melt the butter. Stir in the garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
Add rice and liquids. Stir in the rice and mix it around to coat it evenly with the melted butter. Stir in the milk, water, salt, and pepper, and bring the mixture to a boil.
Cook. Cover with a lid and reduce the heat to low; cook for 20 minutes, stirring occasionally.
Add the cheese and spinach. Remove the lid and stir in the Parmesan cheese, baby spinach, and 1 tablespoon parsley.
Rest, then serve. Remove from heat; cover and let it stand for 3 minutes. Garnish with the remaining parsley and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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