Chicken And Avocado Burritos With Fresh Herbs
  1. Warm the tortillas until soft and flexible.

  2. Lay each tortilla on a flat surface and divide the chicken evenly among them. Season lightly with salt and pepper if needed.

  3. Add the diced avocado, shredded cheese, fresh herbs, and jalapeños on top of the chicken.

  4. Spoon on the salsa verde and add a small dollop of sour cream or Greek yogurt.

  5. Roll each tortilla into a burrito, folding in the sides as you wrap.

  6. For a warm, melty finish, place the burritos in a dry skillet over medium heat for a few minutes per side, until golden and crisp.

  7. Slice and serve with extra salsa, herbs, or a squeeze of fresh lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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