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Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions.
During the last 2 minutes of cooking, add the broccoli florets to the pot.
Drain the pasta and broccoli, reserving ¼ cup of the cooking water.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
Add the spinach and kale to the skillet and cook for 2-3 minutes until wilted.
Add the cooked pasta and broccoli to the skillet, along with the reserved cooking water. Toss to combine.
Remove from heat and stir in the parmesan cheese. Season with salt and pepper to taste.