Cooked - Crispy Artichoke And Goat's Cheese Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Artichoke And Goat's Cheese Salad

1.0

150g log of firm goat's cheese, sliced into 1cm rounds

2-3 tbsp flaked almonds, crumbled into slightly smaller pieces

2 tbsp runny honey

2 tbsp red wine vinegar

1 tsp picked thyme

280g jar artichokes in oil, drained

1 small shallot, finely diced

Half a head of radicchio, diced and washed

50g washed watercress leaves

Olive oil

Salt & pepper

Add the shallot, thyme, honey and vinegar to a small pan. Bring to a gentle simmer until just slightly thickened (it will thicken a lot as it cools). Turn off the heat and set aside
Press the goat's cheese in the almonds on both cut-sides so that the almonds stick to them. Place in the air fryer (in a single layer) and cook for 8 mins at 180c, or until the almonds are golden (check from time to time after 5 minutes)
Place the drained artichokes in the air fryer for 10-12 mins at 200c until crispy
Dress the radicchio and watercress with olive oil, salt, pepper and a good drizzle of the dressing
Transfer to a serving bowl, top with the crispy artichokes, goat's cheese and drizzle over the remaining dressing

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 10m

Created 17 weeks ago

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