Cooked - Thai Style Skillet Wide Rice Noodle Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Style Skillet Wide Rice Noodle Stir Fry

3.0

2 teaspoons oil

½ cup thinly sliced onion

2 cloves of garlic (thinly sliced or minced)

1 green chili (serrano, jalapeño or Thai) (thinly sliced, (omit for less heat))

5 ounces thinly sliced mushroom

1 tablespoon soy sauce (, tamari for gluten-free )

2 cups water or broth

¼ teaspoon salt (,omit if using salted broth)

6 ounces wide rice noodles (Thai style dry noodles)

½ of a bell pepper, (green or red or both)

1 cup chopped broccoli, broccolini or Chinese broccoli

2 ½ tablespoons soy sauce (, tamari for gluten-free )

1 teaspoon molasses

1 tablespoon vegan fish sauce or 1 tablespoon vegan oyster sauce

2 teaspoons brown sugar

1 teaspoon corn starch (or tapioca starch )

⅛ teaspoon white pepper

2 tablespoons Thai-basil

Chopped green onion for garnish

[PREP] Mix aminos, molasses, fish sauce or oyster sauce, brown sugar, corn starch, & white pepper.
[MEDIUM HEAT] Sautee onion, garlic, chili, & pinch of salt and until onion turns translucent.
Add mushrooms & cook another 2 to 3 minutes. (If adding tofu, add now and cook another 2 mins)
Add aminos. Once sauce is sizzling add water & salt.
Add noodles and press them until covered with water. [COVER WITH LID] and cook 7 minutes.
Check if the noodles are cooked -- they may need up to 11 minutes.
[REMOVE LID], add remaining vegetables.
Add the sauce to the skillet and bring to a boil to thicken.
Add basil and green onion.
[REMOVE FROM HEAT, ADD LID] Let it sit 1-2 minutes, then serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 57 weeks ago

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