Let the red curry paste and coconut milk simmer for 3-4 minutes.
Add the water, light soy sauce, lime juice, sugar and salt. Let it simmer while cooking the noodles.
Cook the noodles according to the package instructions.
Add the tofu puffs or cubed tofu to the broth and cook for 3-4 minutes.
Assemble everything in a bowl, including the fresh cilantro, mint, crispy onions and any additional veggies.
