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Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
Season the Chicken: Pat the chicken tenders dry with paper towels. Season them with salt, pepper, and minced garlic.
Optional Coating: For an extra crispy texture, lightly coat each tender in breadcrumbs or seasoned flour.
Cook the Chicken: Place the tenders in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden and cooked through (internal temp should reach 165°F / 74°C).
Make the Honey Butter Sauce: While the chicken cooks, mix the melted butter and honey in a small bowl until smooth.
Glaze the Tenders: Once the tenders are done, immediately toss them in the honey butter mixture until well coated.
Serve and Enjoy: Serve hot with your favorite dipping sauce or alongside veggies or fries for a complete meal.