Easy Chicken Pot Pie
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

  3. Pour the mixture into the bottom pie crust.

  4. Cover with second crust. Seal the edges and poke holes in top crust.

  5. Bake in the preheated oven until crust is golden brown, about 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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