Classic Coleslaw
  1. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper.

  2. Add the coleslaw and scallions and toss until well combined.

  3. Taste and adjust seasoning if necessary.

  4. Cover and refrigerate for up to 24 hours, or until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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