Breakfast Ice Cream
  1. In a high-speed blender or food processor, add the cottage cheese, frozen berries, vanilla, and honey.

  2. Blend until smooth and creamy, scraping down the sides as needed.

  3. Transfer to a freezer-safe container and smooth the top.

  4. Freeze for 2–3 hours for a soft-serve texture or overnight for a scoopable texture.

  5. Let thaw 10–15 minutes before serving if frozen solid.

  6. Serve ½ cup per portion with your favorite toppings from the snack box.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 10m

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