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First combine the honey mustard ingredients, then divide it into two small bowls and set aside
Next mix the dry potato seasonings together in a small bowl
Slice potatoes and place wedges in a medium bowl. Sprinkle potato seasonings over, coat with olive oil, then toss together
Pre-heat grill to medium
Season both sides of chops with paprika, salt and pepper
Place potato wedges on grill, turning often until tender (about 10-15 minutes, depending on thickness)
While the potato wedges are grilling, place pork chops on grill and baste with one of the containers you set aside of the honey-mustard sauce. Turn and baste chops until cooked through (usually about 5-7 minutes per side)
Serve chops brushed with extra honey-mustard sauce from the unused container, and add the potato wedges
Garnish with chopped green onions if desired