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Blend strawberries, water, and lemon juice until smooth. Strain for a smoother texture.
In a separate bowl, dissolve gelatin into warm water until fully combined.
Mix strawberry liquid with gelatin mixture, then stir in chia seeds and honey.
Pour into a dish or molds and refrigerate for at least 2-3 hours until set.
Cut into squares and enjoy.
Optional: adjust sweetness to taste.