Crunchy Cabbage And Edamame Salad With Sesame Ginger Dressing
  1. In a large bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds.

  2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes (if using) until well combined.

  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  4. Let the salad sit for 10 minutes to allow the flavors to meld.

  5. Serve chilled and enjoy.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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