15-minute Chickpea Pasta With Harissa And Yoghurt
  1. Cook the pasta in boiling salted water for 6-8 minutes, or until al dente. Reserve 1 cup of cooking water before draining the pasta.

  2. Preheat the grill to high. Combine the chickpeas, harissa, honey and tomatoes in a large roasting tray. Add the pasta and reserved cooking water, and gently toss together. Spoon over the yoghurt and butter, then stir to combine.

  3. Place under the grill for 6 minutes, or until starting to char and crisp. Scatter with pine nuts and basil, drizzle with oil and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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