How to make cinnamon roll cloud bread?

To make cinnamon roll cloud bread, you'll need:

Ingredients:

NutritionSortLoading...
Loading...

3 large egg whites

½ cup (120g) plain Greek yogurt

¼ cup (30g) granulated sweetener (e.g., Swerve or Erythritol)

¼ teaspoon salt

½ teaspoon baking powder

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 tablespoon peanut butter (optional)

Cinnamon sugar (a mix of granulated sweetener and cinnamon) for topping

Select allAdd

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the egg whites until stiff peaks form.

3. In a separate bowl, mix the Greek yogurt, sweetener, salt, baking powder, and vanilla extract.

4. Fold the yogurt mixture into the egg whites until well combined.

5. Add the cinnamon and mix.

6. If using peanut butter, mix it in a small bowl with a bit of the dough to create a swirl effect, then fold it into the main dough.

7. Spoon the dough into 2-3 portions, depending on the desired size.

8. Shape each portion into a ball and then flatten slightly into a disk shape.

9. Sprinkle with cinnamon sugar on top.

10. Bake for 15-20 minutes or until golden brown.

11. Let cool completely before serving.

Macro information per serving (assuming 2 servings):

SortLoading...
Loading...

Calories: 194

Protein: 30g

Select allAdd

This recipe makes a protein-packed cinnamon roll-flavored breakfast with a fluffy cloud bread texture.