Cooked - Chicken Wonton Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Wonton Soup

6.0

¾ pound ground chicken

1 teaspoon soy sauce

¾ teaspoon kosher salt

1 ½ teaspoons toasted sesame oil

1 ½ teaspoons grated fresh ginger

3 tablespoons minced garlic chives, regular chives or scallions

Ground white pepper, to taste

50 wonton wrappers (about 12 ounces), thawed if frozen, thinnest ones you can find

Cornstarch, to prevent sticking

8 cups prepared chicken stock or broth, storebought or homemade

A 3-inch piece of ginger, peeled and sliced

2 large garlic cloves, crushed

1 bundle scallions, to be used here and to finish

Soy sauce or salt, to taste

3 ounces baby spinach leaves (a few handfuls)

Toasted sesame oil and soy sauce, to taste

Combine chicken, soy sauce, salt, sesame oil, ginger, chives and pepper in a bowl with a fork.
Form wontons by placing a heaped teaspoon of filling in the center of a wonton wrapper, dampening the edges, folding, and sealing shut.
Fix up the stock by simmering it with sliced ginger, scallions, garlic, and soy sauce or salt.
Cook the wontons in the simmering broth or in simmering water for 3 minutes.
Add spinach to the broth, then the cooked wontons, warm through, and serve with sesame oil, soy sauce, and scallion tops.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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