Start by preparing the cucumbers and sweet Vidalia onions, then chop them into bite-sized pieces.
Into the jar, pack in the cucumbers, onions, and fresh dill.
Sprinkle in the granulated sugar and salt, then drizzle with white vinegar.
Toss everything together until well mixed, allowing the flavors to meld.
Refrigerate.
Serve chilled as a refreshing summer side dish.
