Cooked - Healthy Avocado Pineapple Muffins

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Home Pricing Community My Recipes

Healthy Avocado Pineapple Muffins

1.0

⅔ cup cubed ripe avocado

3 large eggs

¼ cup honey

2 tablespoons canola oil

1 can (8 ounces) unsweetened crushed pineapple, undrained

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¾ cup toasted chopped pecans, divided

Preheat oven to 375º.
In a large bowl, beat avocado until only small lumps remain.
Add eggs, honey and oil; beat until blended.
Stir in pineapple.
In another bowl, whisk flour, salt, baking powder, baking soda and cinnamon.
Add to avocado mixture; stir just until moistened.
Fold in ½ cup pecans.
Fill 12 greased or foil-lined muffin cups; sprinkle tops with remaining ¼ cup pecans.
Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
Cool 5 minutes before removing from pan to a wire rack.
Serve warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 9 weeks ago

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