Miso-glazed Salmon With Ginger-sesame Spinach
  1. Preheat the grill in your oven to the highest heat and place a rack on the top shelf of the oven.

  2. Mix the miso, mirin, lemon juice, garlic and honey together. Place the salmon fillets skin side up onto a baking tray lined with some lightly greased foil. Place under the grill for 3 minutes then flip the fillets so they are skin side down. Cover with the miso glaze and return to the oven to grill for 2–3 minutes more.

  3. Boil the kettle with a mugful of water. Place the spinach into a large colander and place into the sink. Pour the boiling water over the spinach to wilt it. Place into a bowl and toss with the ginger, sesame oil and season with salt to taste.

  4. Serve the salmon on top of the spinach and top with the sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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