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PRE-SIMMER Heat 2 tablespoons of the oil in a saucepan over medium heat. Add the garlic and gently sauté for 2 minutes, taking care not to brown the garlic. Add the red pepper flakes and let them bloom in the oil for 15 seconds. Add the water and half of the seasoning sachet.
SIMMER Bring the water to a simmer and add the noodle cake. Because of the low water level, you’ll need to jiggle and move the cake around to get the noodles to disperse. Simmer for 4 minutes or until the water has nearly fully evaporated.
FINISH Remove the saucepan from the heat. Add the parsley and remaining 1 tablespoon of oil and stir to combine. Pour the noodles onto a plate and top with Parmesan. Serve immediately.