Chicken Tortilla Soup
  1. Chop up 1 big onion and add to a pot. Cook for 3-5 minutes in olive oil.

  2. Chop up 3-5 garlic cloves and toss them in. Add diced jalapeño if desired.

  3. Add in rinsed and trimmed chicken breasts. Brown on each side.

  4. Add in paprika, cumin, salt, pepper, and garlic powder to taste.

  5. Add in 1 large can of fire roasted crushed tomatoes.

  6. Add 1 carton of chicken stock and cover. Bring to a boil for 15 minutes.

  7. After 15 minutes, add 2 cans of drained black beans and 2 cups of fire roasted corn.

  8. Remove chicken from pot and shred in a bowl. Add back into the soup.

  9. Top with avocado, tortilla chips, fat free mozzarella cheese, and Greek yogurt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...