Preheat oven to 350°F
Line a baking tray with parchment paper and spread dough evenly onto it
Spread cream cheese in an even layer over dough
Place chunks of brie, fresh fig, and prosciutto around flatbread
Top with fresh thyme leaves, flaky salt, and raw honey
Brush edges of flatbread with Arbequina extra virgin olive oil
Place flatbread in preheated oven and bake for 35-40 minutes until cheese is bubbling and crust is light golden brown
Drizzle with more Arbequina extra virgin olive oil and serve
