Fig, Prosciutto, And Brie Flatbread
  1. Preheat oven to 350°F

  2. Line a baking tray with parchment paper and spread dough evenly onto it

  3. Spread cream cheese in an even layer over dough

  4. Place chunks of brie, fresh fig, and prosciutto around flatbread

  5. Top with fresh thyme leaves, flaky salt, and raw honey

  6. Brush edges of flatbread with Arbequina extra virgin olive oil

  7. Place flatbread in preheated oven and bake for 35-40 minutes until cheese is bubbling and crust is light golden brown

  8. Drizzle with more Arbequina extra virgin olive oil and serve

Course🍤Appetizer

Diets🥩Carnivore...

Category🫓Flatbread

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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