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Gently warm the spinach and peas. You can add some herbs or chives as well.
In a bowl beat the eggs, sour cream and cream together.
On an oven tray lay out the taco boats.
Evenly add the pea and spinach mix to the bottom of the boats.
Fill with the egg and cream mix.
Top with cheese.
Bake for 25 mins at 160 degrees.