Cooked - Black Bean Molè (black Bean Chocolate Chilli)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Molè (black Bean Chocolate Chilli)

6.0

2 tbsp extra virgin olive oil

5 vine-ripened tomatoes

2 red onions

4 garlic cloves

1 ½ tsp salt

3 tsp dried oregano

2 fresh long red chillies

1 carrot

1 celery stalk

½ red capsicum

4 sprigs fresh coriander

50 g ghee

2 tsp ground cumin

3 tsp smoked paprika

800 g canned black beans

2 tsp balsamic vinegar

2 tsp Rapadura sugar

50 g tomato paste

2 tbsp Vegetable stock paste

50 g dark chocolate (70% cocoa)

250 g filtered water

Preheat the oven to 180°C (160°C fan-forced).
Place a deep, heatproof baking dish into the oven.
Heat olive oil in a pan over medium heat. Add tomatoes, onions, garlic, salt, oregano, chillies, carrot, celery, capsicum, and coriander. Cook for 20 minutes, stirring occasionally.
Heat ghee in a skillet. Add cumin and paprika. Cook for 1 minute.
Add cooked vegetables, black beans, balsamic vinegar, sugar, tomato paste, stock paste, dark chocolate, and water to the skillet. Bring to a boil.
Transfer the mixture to the preheated baking dish in the oven. Bake for 1 hour.
Serve the black bean molè hot, garnished with shaved dark chocolate.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 119 weeks ago

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