Chickpea Bratwurst
  1. Mash the beans, mix everything together, shape into 5–6 sausages, wrap, and steam for 40 minutes.

  2. Cool completely, refrigerate for at least 2–3 hours (overnight for the firmest texture), then grill, pan sear, or air fry until browned.

Course🍽️Main Course

Diets🌱Vegan...

CategoryBratwurst

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...