Cooked - Apple & Feijoa Anzac Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple & Feijoa Anzac Crumble

6.0

5 cooking apples, about 600g, cores removed and thinly sliced

1 cup scooped feijoa flesh

1 tsp ground ginger

1 tbsp golden syrup or brown sugar

⅓ cup 50g flour – can use wheat, spelt or gluten-free flour

¼ cup 50g brown sugar

¾ cup 60g desiccated coconut

¾ cup 90g rolled oats

¼ tsp baking soda

Pinch of salt

75 g butter or olive oil

1 tbsp golden syrup

Preheat the oven to 180C.
Prepare the apples and feijoas and place them into a 20 x 25cm baking dish. Add the ginger and golden syrup and toss to combine. Place in the oven so the fruit begins cooking while you prepare the topping.
Combine dry ingredients for the crumble topping in a large bowl. Melt together the butter and golden syrup in a small saucepan. Pour this over the dry ingredients and combine. Scatter the crumble evenly over the fruit.
Bake for 30-35 minutes, until the apples are tender and the topping is golden and fragrant. Serve with runny cream or vanilla ice cream. Leftovers can be stored in the fridge and consumed within 2 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryCrumble

CuisineAustralian

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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