Cooked - Banana Nice Cream - 4 Ways

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Banana Nice Cream - 4 Ways

8.0

2 bananas (cut into 1-inch pieces, and frozen solid)

1 tablespoon almond milk

2 teaspoons vanilla extract

⅛ teaspoon salt

2 bananas (cut into 1-inch pieces, and frozen solid)

¼ cup cocoa powder

2 tablespoons almond milk (warmed)

⅛ teaspoon salt

2 bananas (cut into 1-inch pieces, and frozen solid)

1 cup strawberries (stemmed, halved, and frozen solid)

1 tablespoon almond milk

⅛ teaspoon salt

2 bananas (cut into 1-inch pieces, and frozen solid)

¼ cup creamy salted peanut butter

1 tablespoon almond milk

⅛ teaspoon cinnamon

Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.
Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month. If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 61 weeks ago

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