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Drain pineapple, reserving 2 tablespoons juice; set aside.
Place ham in a baking dish. Bake at 350° for 30 minutes.
In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice.
Score top of ham.
Place pineapple slices and cherries over ham; spoon glaze over top.
Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.