Easy Taco Soup Recipe

1 lb lean ground beef

1 red bell pepper ((finely chopped))

½ onion ((finely chopped))

2 ½ cups low sodium beef broth

540 ml canned black beans (drained and rinsed (19oz))

341 ml canned sweet corn (with juice (12oz))

1 cup mild tomato salsa

1 teaspoon low sodium taco seasoning

1 teaspoon salt

In a large soup pot, brown ground beef with red pepper and onion over medium heat. Drain any excess fat if desired.
Add broth, beans, corn, salsa, taco seasoning and salt. Simmer over medium heat, stirring occasionally, for 15 minutes. until vegetables are tender.
Serve with optional toppings: tortilla chips, shredded cheese, avocado, lime wedges, or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m