Cooked - Wild Mushroom & Beef Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wild Mushroom & Beef Stroganoff

6.0

1 ½ lb beef flat iron steak or other, sliced into thin, short strips

2 tsp baking soda

3 T olive oil

1 ½ lb wild mushrooms, mixed, trimmed and cleaned

3 T butter

1 lg shallot, minced

1 T garlic, minced

3 T flour *

½ c sherry

1 ½ T whole-grain mustard

½ t ea salt and pepper

1 t dried porcini mushrooms, chopped fine or mushroom powder

½ t onion powder

½ t smoked paprika

2 t thyme leaves, fresh

1 T Worcestershire *

1 T soy sauce

1 ¾ c beef stock or mushroom/vegetable stock

1 ½ c sour cream

2 T parsley leaves

1 lb egg noodles, cooked (or sub desired pasta) *

Season beef strips with a little salt and pepper mushroom powder and baking soda.
Heat a large skillet or sauce pot over medium-high heat.
Add oil to pan and sear beef on all sides to medium rare, approx. 2 min.
Remove beef from pan and set aside, reserving all juices.
Sear wild mushrooms in same pan, adding more oil if needed.
Remove mushrooms from pan, adding them to the beef.
Add to the hot pan: butter, shallot and garlic, cooking until fragrant and softened, approx. 2 min.
Add flour, cooking until golden, approx. 1 min.
Add sherry and reduce by half.
Add mustard, seasonings, sauces and stock and bring to a simmer.
Add sour cream and parsley and return to a low simmer, whisking until smooth.
Add reserved beef and mushrooms with all juices and heat through.
Toss with warm, cooked pasta and serve immediately garnished with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStroganoff

Cuisine🇷🇺Russian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 94 weeks ago

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