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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Snickerdoodle Bars

12.0

1 cup unsalted butter (softened)

½ cup pumpkin puree

2 cups brown sugar (packed)

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

2 teaspoons vanilla extract

2 eggs (room temperature)

1 ½ teaspoons baking powder

2 ⅔ cups all purpose flour

¼ cup granulated sugar

2 teaspoons ground cinnamon

Preheat the oven to 350 degrees F.
In a mixing bowl beat together the butter and sugar until light and creamy.
Add pumpkin puree, and beat for 1 minute.
Add cinnamon, nutmeg, salt, vanilla, and eggs, and mix well.
Add the baking powder and flour, a little at a time, and mix just until incorporated.
Spread the batter into a greased 9x13 pan.
In a small bowl whisk together the topping ingredients and sprinkle evenly on top of the batter.
Bake for 20 minutes or until a toothpick inserted into the center of the pan comes out with fudgy crumbs but NOT raw batter. Do not overbake.
Cool on a cooling rack for 15 minutes before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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