Prep the Peppers: Slice off the tops of the red chili peppers and cut them in half lengthwise.
Simmer the Peppers: Add the peppers and vinegar to a saucepan. Simmer over low heat for 10 minutes, stirring occasionally.
Blend the Ingredients: Transfer the peppers and vinegar to the canister of an immersion or regular blender. Add garlic, hemp hearts, and tomato paste. Blend until smooth.
Season and Serve: Add salt to taste.
