Low-sodium Hot Sauce
  1. Prep the Peppers: Slice off the tops of the red chili peppers and cut them in half lengthwise.

  2. Simmer the Peppers: Add the peppers and vinegar to a saucepan. Simmer over low heat for 10 minutes, stirring occasionally.

  3. Blend the Ingredients: Transfer the peppers and vinegar to the canister of an immersion or regular blender. Add garlic, hemp hearts, and tomato paste. Blend until smooth.

  4. Season and Serve: Add salt to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌶️Spicy Food Lovers

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...