Peach, Prosciutto & Ricotta Crostini
  1. Grill bread slices.

  2. Halve, pit, and thinly slice peach.

  3. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🥐Brunch🎊Party

Season☀️Summer

DifficultyEasy ⏰ 10m

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