Cooked - Caramelized Apple Upside Down Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Apple Upside Down Cake

8.0

3 apples thinly sliced (can leave peel on)

1 C Sugar

1 ½ C Water. (I add 2 Tblsp. Calvados & reduce water by 2 Tblsp)

3 Eggs

1 Tablespoon Cinnamon

½ C Sugar

½ Cup Melted Butter

½ Cup Water (or Milk)

1 teaspoon Vanilla

½ teaspoon Salt

2 C Flour

1 Tbsp Baking Soda

Preheat oven to 350
Prepare a 9 inch Cake Pan with Butter and Flour.
Melt 1 cup sugar in heavy skillet & cook until browned.
Slowly Add Water until Blended to a Caramel Sauce.
Add Apples and coat with Caramel sauce.
Cook Apples in sauce for 2 minutes.
Pour Apples & Caramel Sauce into the prepared cake pan.
Beat 3 eggs & cinnamon until well blended.
Add ½ cup sugar, melted Butter & ½ C water (or milk), Vanilla & Salt.
Add 2 Cups Flour & 1 Tbsp. Baking powder slowly until well blended into a batter.
Pour Batter into cake pan over caramel & Apples. Spread evenly.
Bake in a preheated oven at 350* for 35 minutes.
Remove from oven. Rest on wire rack for 10-15 minutes.
Turn cake pan upside down onto a serving plate. Cool slightly to set a little to make it easier to slice.
Slice into wedges & serve with Vanilla Ice Cream or Whipped Cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 21 weeks ago

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