Crispy Parmesan Potatoes
  1. Preheat oven to 450 degrees F and line a pan with parchment paper.

  2. Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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