Parsnip And Carrot Colcannon With Miso Butter - vego sides
  1. Prepare parsnips, carrots, potatoes, leeks, and finely shred cabbage or kale

  2. Boil, dry in oven, then mash the potatoes with parsnips and carrots

  3. Saute the leeks and cabbage or kale with garlic and cream.

  4. Mix creamed greens into root mash.

  5. Transfer to a serving dish

  6. Top with a slab of miso butter in the centre

  7. Allow the butter to ooze down the sides as it melts

  8. Serve piping hot

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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