Cooked - Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

6.0

1 whole chilled duck

Sea salt (if needed)

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon cracked black pepper

1 sprig fresh rosemary

2 sprigs fresh thyme

½ cup orange juice

2 tablespoons fig jam

2 tablespoons maple syrup

1 tablespoon soy sauce or coconut amino acids

1 teaspoon balsamic vinegar

1 tablespoon corn starch

Prepare the duck: Rinse under cool water, pat dry, and score the skin lightly.
Season: Mix sea salt (if needed), garlic powder, oregano, thyme, and cracked pepper. Rub all over the duck.
Roast: Preheat oven to 375°F (190°C). Place duck breast-side up on a roasting rack in a pan and roast for about 90 minutes until golden brown and crispy.
Make the glaze: Combine orange juice, fig jam, maple syrup, soy sauce (or coconut aminos), balsamic vinegar, and cornstarch in a saucepan over medium heat until thickened.
Glaze & rest: Brush the duck with glaze and let it rest for 10-15 minutes before carving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyHard ⏰ 2h

Created 36 weeks ago

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