Cooked - Slow Cooker Greek Beef Risoni Recipe

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Slow Cooker Greek Beef Risoni Recipe

4.0

1kg diced casserole beef

400g can diced tomatoes

60g (½ cup) chopped frozen onion

44.40 gm tomato paste

250ml (1 cup) beef stock

125ml (½ cup) red wine

4 dried bay leaves

1 cinnamon stick

5.00 gm raw sugar

150g (⅔ cup) dried risoni pasta

100g feta

40.00 ml chopped fresh continental parsley

1 lemon, rind finely grated

Place the beef, tomato, onion, tomato paste, stock, red wine, bay leaves, cinnamon stick and sugar in the slow cooker. Stir to combine. Cover. Cook on High for 3 ½ hours or until the beef is very tender.
Add the pasta to the slow cooker. Stir until well combined. Cover. Cook for 30 minutes or until pasta is al dente. Season.
Divide the beef mixture among serving plates. Crumble over the feta. Sprinkle with parsley and lemon rind to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇬🇷Greek

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 47 weeks ago

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