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mattlacasse
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Brown ground beef in a skillet; drain fat. Transfer to crockpot.
Add onion, carrots, basil, parsley, oregano, salt, and pepper. Pour in chicken broth and stir.
Cook on low for 6-7 hours or high for 3-4 hours, until veggies are tender.
Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
Whisk in the milk and cheese. Stir until the cheese is melted throughout the soup completely.