Toss shishito peppers with AWAKE olive oil in a bowl, so the peppers are well coated.
Heat a well seasoned cast iron (or a pan that can take high heat) on high heat. When the pan is hot, add the peppers to the pan in a single layer. Let the peppers sear and blister on one side, then use tongs to turn them over individually to sear on the other side.
Remove to a bowl and sprinkle the shishito peppers with salt and a drizzle of LUCID. Enjoy immediately.
