Blistered Shishito Peppers
  1. Toss shishito peppers with AWAKE olive oil in a bowl, so the peppers are well coated.

  2. Heat a well seasoned cast iron (or a pan that can take high heat) on high heat. When the pan is hot, add the peppers to the pan in a single layer. Let the peppers sear and blister on one side, then use tongs to turn them over individually to sear on the other side.

  3. Remove to a bowl and sprinkle the shishito peppers with salt and a drizzle of LUCID. Enjoy immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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