Label: Rinse rice and combine with lentils and TVP in saucepan. Cook until water absorbed.
Label: Preheat oven to 375°F. Sauté onion in oil until softened. Add garlic and mushrooms, then tomato.
Label: Stir in cooked lentil mixture, nutritional yeast, soy sauce, herbs, and corn. Season and mix.
Label: Slice tops off peppers, remove seeds, carve faces. Keep features small for structure.
Label: Grease dish, stuff peppers, bake 1 hour until soft and tops crisped.
Label: Serve warm as glowing jack o lantern stuffed peppers.
