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thewiseguy09
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Peel and chop the potatoes, measuring out 800 grams.
Boil the chopped potatoes in water until they are very soft.
While the potatoes are cooking, preheat your oven to 400°F.
Once the potatoes are soft, drain them and mash them thoroughly.
Mix in one tablespoon of maple syrup and one tablespoon of lemon juice.
Add three pinches of salt and continue mashing until the mixture is smooth.
Spread the potato mixture evenly on a small stainless steel baking sheet.
Bake in the preheated oven for 25 to 30 minutes.
After baking, remove from the oven and cut into four squares, which should lift out easily.
Place the squares on parchment paper over tinfoil and wrap them tightly.