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Start off by roasting the beets by your preferred method. Skin, slice, toss in olive oil and salt, then bake at 375°F for 20-30 minutes.
Fry the cooked beets with sherry in a pan until the sherry evaporates.
Assemble the sandwich by layering arugula, goat cheese, beets, and more goat cheese between buttered French bread slices.
Fry the sandwich in a pan until golden brown on each side, then slice and serve.