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In a large mixing bowl, whisk together the fresh lime juice, extra virgin olive oil, cumin, smoked paprika, oregano, honey, salt and pepper until well combined.
Add the black beans, chickpeas, red bell pepper, cooked corn, jalapeño, red onion, avocado, and chopped cilantro to the bowl with the dressing. Toss to coat all the ingredients evenly.
Gently fold in the crumbled feta cheese.
Taste and adjust seasoning if necessary. Sprinkle additional cilantro on top for garnish if desired.
Serve immediately, or refrigerate for later use (do not add avocado if planning serving later).