Chicken Au Poivre
  1. Roast salted + oiled, spatchcocked chicken at 400°F convection for 15 min.

  2. Mix remaining ingredients except sherry + pour around chicken then add sherry to pan.

  3. Lower to 375°F convection, baste every 15 min + roast until chicken reaches 165°F.

  4. Rest 10–15 min.

  5. Serve with broccoli, roughly mashed potatoes, and crusty bread for dipping.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Poultry

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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