Cooked - Easy Chickpea Thai Quinoa Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chickpea Thai Quinoa Salad With Peanut Dressing

4.0

1.5 cups cooked quinoa

15 oz can of chickpeas ((drained and rinsed))

2 cups red/purple cabbage ((see notes))

1 large carrot grated ((about 1 cup))

.5 cup cilantro (chopped)

¼ cup peanut butter ((the creamy kind))

3 TB vegetable broth (or water (more if needed))

2 TB tamari

2 TB fresh lime juice

1 tsp maple syrup

2 TB rice wine vinegar

½ tsp garlic powder

½ tsp onion powder

½ tsp sriracha ((optional but tasty))

Add all salad ingredients to a bowl.
In a separate bowl whisk the ingredients to make the peanut dressing. Add more veggie broth or water if you would like a thinner consistency. Note: you might not need all of the dressing.
Add dressing to salad ingredients and toss until combined. Salad will last in the fridge for about 3 days.*

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 120 weeks ago

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