Bake the bacon and reserve the grease.
Make a sauce by mixing mayonnaise, mustard, sriracha, and pickles.
Caramelize the onions.
Season the ground beef with a homemade seasoning blend and form into patties.
Cook the beef patties in the bacon grease and oil.
Assemble the crunch wrap by layering the sauce, cheese, burger, bacon, pickles, and caramelized onions between tortillas.
Cook the assembled crunch wrap in a skillet until golden brown on both sides.
